Rotary Rack Oven

Product Code : 14

Product Specification

Rotary Rack Oven:

Model	Approx. Capacity per batch					Electric Load (hp.)	Size of baking tray per shelf (mm)
Model	Bread 400 (gms.)	Biscuits (kg.)	Buns 50 (gms.)	Sponge Cake (kg.)	Khari (kg.)	Electric Load (hp.)	Size of baking tray per shelf (mm)
M 4616	60	10	135	18	6	2.0	400x600
M 5616	80	13	180	24	8	2.0	500x600
M 4632	120	20	272	36	12	2.25	400x600x2 no.
M 4672	240	40	544	72	24	2.5	460x720x2 no.
M 8010	264	44	600	80	26	3.0	800x1000

Salient Features

Uniform baking of all products.
Heat retained during loading/unloading of trolleys.
Maintenance only from front and top.
Rapid heat-up to baking temperature at start of production.
Rugged, heavy duty design for long life.
Oil / gas fired and electric models available.
Powerful steaming system.
Imported fully automatic burner (gas / oil) fitted.
Oven provided with trolley and oil tank.
Hood provided with exhaust fan.
Can bake all varieties of bakery products such as bread, Rusks, Pastries, Cakes, Biscuits, Khari etc.
Low oil consumption. Good quality inoculation.
Electronic panel (99 programmers) can be provided at an extra cost.