Biscuit Mixer
Used for mixing all varieties of biscuit dough.
- Short dough (Cream biscuit shells, Glucose, Tiger)
- Hard dough (Marie, Petit Beurre)
- Fermented dough (Monaco, Krack-Jack, Snax)
- Mixer Capacity: 450 kg of dough.
Features
01. Mixer capacity: 450 kg. of dough 02. Short dough (Cream biscuit shells, Glucose, Tiger) 03. Hard dough (Marie, Petit Beurre) 04. Fermented dough (Monaco, Krack-Jack, Snax) 05. Heavy-duty construction. Thick mild steel main side plates & mild steel or stainless steel bowl side plates 06. Beater (mixing arm) is driven from both sides 07. No through shaft, avoiding sticking of the dough, ensuring better hygiene 08. Lubrication system for greasing all the points 09. Tilting of the bowl up to 90° (optional up to 135°) 10. Beater speeds 40 (fast) / 20 (slow) rpm 11. Motors - Single speed: 40 HP (30 kW) with Frequency Controller or – Two speed: 23 / 36 HP (17/27 kW) 12. Mixer frame of greater height can be provided if top platform is needed Options
- Main motor either with 2 speed with D.O.L. panel or single speed with Frequency controller and PLC
- Mixer can be provided with bowl, beater, beater shafts, canopy and all outer covers in mild steel or stainless steel
- Mixer frame of greater height can be provided if top platform is needed.
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